Kotobuki Midoru Kachuken 7-1/8-Inch Large Cleaver Review
Kotobuki Midoru Kachuken 7-1/8-Inch Large Cleaver Feature
- 7-1/8-inch cleaver for chopping through bones as well as precisely slicing through meat and vegetables
- Made in Japan to time-honored standards and exacting detail
- Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness
- Double-riveted, ergonomically designed rosewood handle
- Hand wash only; sharpen with whetstone
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