Kotobuki Midoru Kachuken 7-1/8-Inch Large Cleaver

Kotobuki Midoru Kachuken 7-1/8-Inch Large Cleaver Review

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Kotobuki Midoru Kachuken 7-1/8-Inch Large Cleaver Feature

• 7-1/8-inch cleaver for chopping through bones as well as precisely slicing through meat and vegetables
• Made in Japan to time-honored standards and exacting detail
• Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness
• Double-riveted, ergonomically designed rosewood handle
• Hand wash only; sharpen with whetstone

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Cleaver shape can chop through bones, but can also be used for slicing meats, fish, or vegetables. Blade length: 7-1/8-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.

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Ginsu Chikara Open Stock Series Japanese Steel 7-Inch Cleaver with Polymer Handle and Steel Endcap 7100

Ginsu Chikara Open Stock Series Japanese Steel 7-Inch Cleaver with Polymer Handle and Steel Endcap 7100 Review

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Ginsu Chikara Open Stock Series Japanese Steel 7-Inch Cleaver with Polymer Handle and Steel Endcap 7100 Feature

• Japanese-style chef's cleaver; specialized for their dexterity in chopping, dicing and slicing a variety of foods
• Traditional Japanese-style handles are made of heat and water resistant resin
• Universal design allows for right and left handed use
• Unique scalloped dual serrated edge prevents the tearing of food like traditional serrated blades
• Limited lifetime warranty

Ginsu Chikara Series blades are forged from Japanese stainless 420J2 steel that is known for its stain and rust resistance, strength, and its ability to hold and incredibly sharp edge. The traditional Japanese-style handles are made of heat and water resistant resin and fit smoothly into your hand. Japanese steel tang extends through the entire handle. Limited lifetime warranty.

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Zhen Japanese VG-10 Light Cleaver Vebetable Chopping Chef Knife 7"

Zhen Japanese VG-10 Light Cleaver Vebetable Chopping Chef Knife 7" Review

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Zhen Japanese VG-10 Light Cleaver Vebetable Chopping Chef Knife 7" Feature

• VG-10 Japanese stainless steel cutting core, 3 Layers forged, HRC 60~62 hardness
• Blade Length x Width x Thickness: 7" x 2.75" x 1.8 mm, 0.54 LBS
• Frost surface finish design to prevent food from sticking to knife body
• Full tang design with durable sealed tight classic oval shape TPR handle to prevent slip & create comfortable holding
• Long-lasting sharp edge designed for chopping meats, vegetables, and fruit. Don't Chop bones.

This super sharp VG-10 Japanese stainless steel knife is clad with 2 layers of low carbon steel on each side. This design could increase toughness, improve stain resistance, and prolong knife life. The prefect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DON'T chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.

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Dexter-Russell (S5288) - 8" Heavy-Duty Cleaver - Dexter-Russell Series

Dexter-Russell (S5288) - 8" Heavy-Duty Cleaver - Dexter-Russell Series Review

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Dexter-Russell (S5288) - 8" Heavy-Duty Cleaver - Dexter-Russell Series Feature

• Ship Weight: 2.5 lbs.
• Blade Length: 8"
• Blade Tip: Flat
• Edge Type: Straight Edge

This cleaver has a high-carbon hand sharpened and honed steel blade with hanging hole at the end. The rosewood handle is secured to the blade tang with brass rivets.

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