Mercer Innovations 8-Inch Chinese Chef's Knife, Santoprene Handle

Mercer Innovations 8-Inch Chinese Chef's Knife, Santoprene Handle Review

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Mercer Innovations 8-Inch Chinese Chef's Knife, Santoprene Handle Feature

• Comfortable ergonomic santoprene grip
• High carbon forged steel from soligen, germany
• High carbon steel
• NSF Approved
• Lifetime warranty

8" Chinese Chef's Knife–Santoprene® by Mercer Cutlery the leader in Innovations for Chefs

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Zhen Japanese VG-10 medium duty Cleaver Chef Butcher Knife 6.5" (Bone Chopper)

Zhen Japanese VG-10 medium duty Cleaver Chef Butcher Knife 6.5" (Bone Chopper) Review

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Zhen Japanese VG-10 medium duty Cleaver Chef Butcher Knife 6.5" (Bone Chopper) Feature

• VG-10 Japanese stainless steel cutting core, 3 Layers forged, HRC 60~62 hardness
• Blade Length x Thickness: 6.5" x 3" x 3.5 mm, 1 LBS
• Frost surface finish design to prevent food from sticking to knife body
• Full tang design with durable sealed tight classic oval shape TPR handle to prevent slip & create comfortable holding
• Long-lasting sharp edge designed for chopping meats, vegetables, and fruit. EASY TO CUT THROUGH CHICKEN BONE.

This super sharp VG-10 Japanese stainless steel knife is clad with 2 layers of low carbon steel on each side. This design could increase toughness, improve stain resistance, and prolong knife life. The prefect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rush (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. Perfect to chop chicken bone. 100% satisfaction guarantee.

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Zwilling J.A. Henckels Twin Four Star II Meat Cleaver

Zwilling J.A. Henckels Twin Four Star II Meat Cleaver Review

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Zwilling J.A. Henckels Twin Four Star II Meat Cleaver Feature

• SIGMAFORGE one-piece, forged construction for improved balance, perfect geometry and quality construction
• Comfortable, molded handles with stainless steel logo end cap
• FRIODUR ice hardened blades for maximum corrosion resistance and durability
• High carbon, no-stain steel
• Full rat-tail tang and super bolster for balance

J.A. Henckels TWIN Four Star II Meat Cleaver is designed to chop through joints and bones safely and efficiently. SIGMAFORGE, one-piece construction assures proper weight and balance for superior control. The FRIODUR ice hardened, heavy blade and molded

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Winco Heavy Duty Meat Cleaver 8-inch Blade KC301

Winco Heavy Duty Meat Cleaver 8-inch Blade KC301 Review

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Winco Heavy Duty Meat Cleaver 8-inch Blade KC301 Feature

• A cleaver is a must-have tool for the serious home chef.
• Full tang.
• Blade measures 8 inches long, 3 inches high.
• Heavy duty construction.
• Also is Great For Halloween Haunted Houses.

This sturdy and dependable steel cleaver is the professionals choice. Indispensable for splitting fowl and severing thick bones. A cleaver is a must-have tool for the serious home chef. In stock and ready to ship. Features: Full tang. Wooden handle. . Specs: Blade Dimensions: 8"W x 3 1/2"H.

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Kotobuki Midoru Kachuken 7-1/8-Inch Large Cleaver

Kotobuki Midoru Kachuken 7-1/8-Inch Large Cleaver Review

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Kotobuki Midoru Kachuken 7-1/8-Inch Large Cleaver Feature

• 7-1/8-inch cleaver for chopping through bones as well as precisely slicing through meat and vegetables
• Made in Japan to time-honored standards and exacting detail
• Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness
• Double-riveted, ergonomically designed rosewood handle
• Hand wash only; sharpen with whetstone

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Cleaver shape can chop through bones, but can also be used for slicing meats, fish, or vegetables. Blade length: 7-1/8-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.

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Ginsu Chikara Open Stock Series Japanese Steel 7-Inch Cleaver with Polymer Handle and Steel Endcap 7100

Ginsu Chikara Open Stock Series Japanese Steel 7-Inch Cleaver with Polymer Handle and Steel Endcap 7100 Review

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Ginsu Chikara Open Stock Series Japanese Steel 7-Inch Cleaver with Polymer Handle and Steel Endcap 7100 Feature

• Japanese-style chef's cleaver; specialized for their dexterity in chopping, dicing and slicing a variety of foods
• Traditional Japanese-style handles are made of heat and water resistant resin
• Universal design allows for right and left handed use
• Unique scalloped dual serrated edge prevents the tearing of food like traditional serrated blades
• Limited lifetime warranty

Ginsu Chikara Series blades are forged from Japanese stainless 420J2 steel that is known for its stain and rust resistance, strength, and its ability to hold and incredibly sharp edge. The traditional Japanese-style handles are made of heat and water resistant resin and fit smoothly into your hand. Japanese steel tang extends through the entire handle. Limited lifetime warranty.

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Zhen Japanese VG-10 Light Cleaver Vebetable Chopping Chef Knife 7"

Zhen Japanese VG-10 Light Cleaver Vebetable Chopping Chef Knife 7" Review

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Zhen Japanese VG-10 Light Cleaver Vebetable Chopping Chef Knife 7" Feature

• VG-10 Japanese stainless steel cutting core, 3 Layers forged, HRC 60~62 hardness
• Blade Length x Width x Thickness: 7" x 2.75" x 1.8 mm, 0.54 LBS
• Frost surface finish design to prevent food from sticking to knife body
• Full tang design with durable sealed tight classic oval shape TPR handle to prevent slip & create comfortable holding
• Long-lasting sharp edge designed for chopping meats, vegetables, and fruit. Don't Chop bones.

This super sharp VG-10 Japanese stainless steel knife is clad with 2 layers of low carbon steel on each side. This design could increase toughness, improve stain resistance, and prolong knife life. The prefect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DON'T chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.

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Dexter-Russell (S5288) - 8" Heavy-Duty Cleaver - Dexter-Russell Series

Dexter-Russell (S5288) - 8" Heavy-Duty Cleaver - Dexter-Russell Series Review

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Dexter-Russell (S5288) - 8" Heavy-Duty Cleaver - Dexter-Russell Series Feature

• Ship Weight: 2.5 lbs.
• Blade Length: 8"
• Blade Tip: Flat
• Edge Type: Straight Edge

This cleaver has a high-carbon hand sharpened and honed steel blade with hanging hole at the end. The rosewood handle is secured to the blade tang with brass rivets.

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Dexter 8 Inch X 3 1/4 Duo-edge Chinese Chefs Knife

Dexter 8 Inch X 3 1/4 Duo-edge Chinese Chefs Knife Review

Dexter 8 Inch X 3 1/4 Duo-edge Chinese Chefs Knife Feature

• Sharp
• Individually Ground
• Easy to Re-sharpen
• Stain- Free High Carbon Blade
• Engineered rosewood handle

Dexter-Russell, Inc. is a manufacturer and marketer of professional cutlery. Our products are marketed throughout the world. We sell cutlery and related product solutions. We are committed to using the best technology to manufacture the highest quality product at the lowest possible cost to be sold at a fair price. We are committed to achieving a level of profitability sufficient to fully fund our employees' profit sharing plan annually. It is our objective to achieve superior sales growth. We strive to be the most respected supplier in our industry. To that end, we will: 1. Pursue a mutually beneficial relationship with our customers 2. Value the contribution of our employees 3. Appreciate the support of our suppliers 4. Honor our role in the community

Japanese Damascus Light Cleaver Chopping Knife 6.5" + Fruit Carving Chef Knife 4.0"

Japanese Damascus Light Cleaver Chopping Knife 6.5" + Fruit Carving Chef Knife 4.0" Review

Japanese Damascus Light Cleaver Chopping Knife 6.5" + Fruit Carving Chef Knife 4.0" Feature

• VG-10 Japanese stainless steel cutting core, 67-layer Damascus dragon pattern on both sides of the knife body, HRC 60~62 hardness
• Blade Length x Thickness:?6.5" x 1.8 mm + 4" x 0.7" x 2 mm, N.W. 0.06 LBS
• Damascus pattern to improve stain resistance and to prevent food from sticking to knife body
• Full tang design with durable sealed tight classic oval shape Micarta handle to prevent slip & create comfortable holding
• Long-lasting sharp edge designed for chopping meats, vegetables, and fruit. Don¡¦t Chop bones.

This super sharp VG-10 Japanese stainless steel Light Cleaver Chopping Knife is clad with 67-layer Damascus dragon pattern on both sides. The super sharp VG-10 Japanese stainless steel Fruit Carving Knife is clad with 2 layers of low carbon steel on each side. This design could increase toughness, improve stain resistance, and prolong knife life. The prefect weight balanced full length handle are made of Micarta which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DON¡¦T chop bone or use knife on hard surface like glass c

Paderno World Cuisine Cleaver, 1-1/2mm Blade

Paderno World Cuisine Cleaver, 1-1/2mm Blade Review

Paderno World Cuisine Cleaver, 1-1/2mm Blade Feature

• Has an especially tough edge
• Blade thickness of 1.5 mm
• Professional quality
• Extremely heavy-duty
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine cleaver most commonly resembles a rectangular-bladed hatchet. The cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat, dense cartilage and even bone, not to mention the cutting board and any other supporting surface below. The edge of a meat cleaver does not need to be particularly sharp, because the knife's design, like that of a hatchet or an axe, relies on sheer momentum to cut efficiently, slashing straight through rather than slicing in a sawing motion. Part of the momentum derives from how hard you swing and the other part derives from the weight of the cleaver. The blade angles slightly upward away from the handle. The blade has a thickness of 1.5 mm and measures 8" by 3 5/8".

Berghoff 12 Piece Chef Knife Kit

Berghoff 12 Piece Chef Knife Kit Review

Berghoff 12 Piece Chef Knife Kit Feature

• Set includes: 3-1/2-inch peeling knife, 4-1/2-inch utility knife, 6-inch boning knife, 6-1/2-inch meat cleaver
• 8-inch carving fork, 8-inch carving knife, 8-inch chef's knife, 8-inch bread knife, 8-1/2-inch sharpening steel
• 9-1/2-inch ham/salamon slicer, 11 2/3-inch magnetic display bar, 10-inch poultry sheers and locking storage/travel case
• Blades are individually hand sharpened and tested for quality assurance
• These high quality knives with last you a lifetime and this set provides a great value with all the knives you need in one carrying case

Knife set is made from surgical stainless steel with ergonomic handles to provide a comfortable and safe grip, as well as, perfect balance between the handle and blade.

Medium One Piece Stainless Slicer, 3-1/2" x 12"

Medium One Piece Stainless Slicer, 3-1/2" x 12" Review

Knife,slicer,chinese,#2,s/s 220181

Forschner / Victorinox Cleaver, 7 in x 3 in, 1 lb., Walnut Handle Model 40091

Forschner / Victorinox Cleaver, 7 in x 3 in, 1 lb., Walnut Handle Model 40091 Review

Forschner / Victorinox Cleaver, 7 in x 3 in, 1 lb., Walnut Handle Model 40091 Feature

• Handle: Walnut
• Blade Size: 7" x 3"
• Type: 1 lb. Cleaver

The R.H. Forschner collection has grown in size and stature since its name was first carved in steel in 1855. Historically a premier choice of culinary professionals, it is still preferred by professionals today. Renowned for its extremely sharp, Swiss made, steel blades from Victorinox, R.H. Forschner provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity. They are manufactured in Switzerland. The renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood and are extra durable. The fibrox handles feature a non slip, ergonomic design and are NSF approved. The blades feature a high-carbon no stain steel with the unique Victorinox polished surface and a taper ground edge. Cleavers are the traditional tool for heavy duty chopping through meat and bone. The chinese cleaver is thinner and used for slicing and chopping vegetables.

Chinese Kitchen Knife Asian Cleaver #CL-008

Chinese Kitchen Knife Asian Cleaver #CL-008 Review

Chinese Kitchen Knife Asian Cleaver #CL-008 Feature

• 4.5-inch handle is textured, slip resistant, and ergonomically designed for balance and comfort
• rectangular cleaver shape
• stainless steel blade provides maximum sharpness and edge retention 7.5''
• Gift Boxed

This steel cleaver is the strongest of the cleavers (1/8" spine) and can be used for cutting up large bones, ribs, pork chops, beef bones, and oxtail. Good for commercial or home use.

Chinese Kitchen Knife Asian Cleaver SLKF001

Chinese Kitchen Knife Asian Cleaver SLKF001 Review

Asian Cleaver, 7'' length x 3-1/2'' width blade, 11-1/4'' OA length, wood handle, stainless steel blade Features Manufacturer's Category: Knife, Cleaver Size: 7'''' Dimensions: 11.250(W) Handle: Wood Buy 0 of THIS product or any product from Thunder Group, pay only .01 per item. To shop for additional products from Thunder Group, click here.

Paderno World Cuisine Cleaver, 5.8mm Blade

Paderno World Cuisine Cleaver, 5.8mm Blade Review

Paderno World Cuisine Cleaver, 5.8mm Blade Feature

• Has an especially tough edge
• Blade thickness of 5.8 mm
• Professional quality
• Extremely heavy-duty
• Engineered in italy by paderno world cuisine

The Paderno World Cuisine cleaver most commonly resembles a rectangular-bladed hatchet. The cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat, dense cartilage and even bone, not to mention the cutting board and any other supporting surface below. The edge of a meat cleaver does not need to be particularly sharp, because the knife's design, like that of a hatchet or an axe, relies on sheer momentum to cut efficiently, slashing straight through rather than slicing in a sawing motion. Part of the momentum derives from how hard you swing and the other part derives from the weight of the cleaver. The blade angles slightly upward away from the handle. The blade has a thickness of 5.8 mm and measures 7 3/8" by 4 3/4".