8" Cleaver Wood Handle Kom Kom (813)

8" Cleaver Wood Handle Kom Kom (813) Review

8" Cleaver Wood Handle Kom Kom (813) Feature

• Sharp & strong stainless steel blade with wood handle.
• Chinese-style cleaver for cutting through bones and general Asian cooking.
• Made by the famous Kom Kom Kiwi knife company of Bangkok, Thailand.
• Smashes garlic, ginger, chilies in a jiffy!
• Scoop up prepared food with the side of the blade and slide into your dish.

Thai cleaver 8 inches wood handle no 813 from Kom Kom. The cleaver is mostly used to slice boneless meats, chop, slice. It is an excellent tool for smashing garlic and ginger, and also use it to transfer food from cutting board to wok. Or use for chop meat such as chicken, beef for making Larb. It is general-purpose kitchen knives. This Thai cleaver looks much like the butcher cleavers familiar in butcher shops in the west, but thinner. Made from high quality stainless steel. The blade is around 7 1/2 inches long, 3 inches in height and 4 1/2 inches wood handle. Product of Thailand.