Wusthof GOURMET Heavy Chinese Cleaver - 4688-2 Cutlery - Black

Wusthof GOURMET Heavy Chinese Cleaver - 4688-2 Cutlery - Black Review

Wusthof GOURMET Heavy Chinese Cleaver - 4688-2 Cutlery - Black Feature

• 7769665
• Cookware

Also known as a Chinese chef's knife. Not only does it cut through large chunks of meat, it produces fine slices of vegetables too. Using state-of-the-art laser technology, the GOURMET series is precisely cut from one piece of steel. The special steel alloy that comprises the blade assures that it is exceptionally sharp and has a long-lasting, easily restorable edge. The specially designed handle acts as a bolster for balance and guards the finger for safety. The bolster provides heft and balance as well as a finger guard for safety and comfort. Full tang construction from the blade through the back of the handle for a solid feel and confident control. Riveted synthetic handle is smooth and seamless for a comfortable grip. Carefully hand wash and towel dry. Blade length: 8.0 Blade width: 3.0 Handle length: 5.0 Weight: 13.0 oz. Made in Germany.

Mundial 4660M 8-Inch by 3-Inch Chinese Chef?s Knife, Wood

Mundial 4660M 8-Inch by 3-Inch Chinese Chef?s Knife, Wood Review

Mundial 4660M 8-Inch by 3-Inch Chinese Chef?s Knife, Wood Feature

• Chinese style Chef Knive
• Cleaver with round handle
• Light weight Chinese cleaver
• Wood handled cleaver
• 8-inch by 3-inch Cleaver

Mundial's 5500 Series is a line cutlery specifically designed for the food processing industry. All 5500 Series knives and accessories are NSF approved, meeting all foodservice industry standards for sanitation. 5500 Series knives and accessories also have Sanitized Antimicrobial Protection, which is the safe treatment of the polypropylene handles to guard against the growth of bacteria, yeast, mold and fungi.

Victorinox Chinese Style Cleaver

Victorinox Chinese Style Cleaver Review

Victorinox Chinese Cleaver Stainless Steel Blade Round Polymer Handle

Shun Classic 7" Vegetable Cleaver

Shun Classic 7" Vegetable Cleaver Review

Despite its size and shape, this knife is intended for vegetables. Chinese chefs use this knife in the same manner as western chefs use the Chef's Knife - for heavy production chopping of lots of vegetables. Used with a short up-and-down motion, this cleaver chops through the heaviest of work with ease. Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery.

Victorinox Chinese Cleaver, Curved, Walnut, 8 in. x 3 in.

Victorinox Chinese Cleaver, Curved, Walnut, 8 in. x 3 in. Review

Victorinox Chinese Cleaver, Curved, Walnut, 8 in. x 3 in. Feature

• Sold Individually

ATTRIBUTES Blade Detail: Plain Edge Blade Length (inches): 8.00 x 3.00 Blade Material: High Carbon Steel Handle Material: Walnut

Shun DM0712 Classic 7-Inch Chinese Chef's Knife

Shun DM0712 Classic 7-Inch Chinese Chef's Knife Review

Shun DM0712 Classic 7-Inch Chinese Chef's Knife Feature

• 7-inch Chinese chef's knife; suitable for cutting meat and poultry bones
• Precision-forged stainless-steel blade; rectangular cleaver shape; razor-sharp edge
• Clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus look
• Durable D-shaped Pakkawood handle; comfortable offset steel bolster
• lifetime warranty; manufactured in Seki City, Japan

A member of the stylish Shun Classic line, this heavy-duty Chinese chef’s knife comfortably handles hearty kitchen tasks ranging from cutting through poultry bones to chopping vegetables. Essentially a cleaver, this tool features a wide, rectangular blade measuring 7 by 3-3/8 inches. The slightly curved cutting surface rocks gently and maintains its razor-sharp edge.

Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold

Dexter Russell 9" stainless steel heavy duty cleaver

Dexter Russell 9" stainless steel heavy duty cleaver Review

The traditional choice of professional chefs for quality and durability.Crafted from the finest quality steel and beautiful rosewood, truly a perfectblend of form and function

Dexter-Russell S5198 Chinese Chef's Cleaver 8-in.

Dexter-Russell S5198 Chinese Chef's Cleaver 8-in. Review

Dexter-Russell S5198 Chinese Chef's Cleaver 8-in. Feature

• Material: High Carbon Stainless Steel
• Size: 8 x 3.25-in.
• Weight: .65-lbs.
• Origin: USA
• Cleaning & Care: Handwash in Mild Cleanser

There isn't really a good substitute for a cleaver when cutting through bones or thick cuts of beef. They tend to work best when they're extremely heavy--half the work is done by the weight of the knife, rather than the cook's upper body strength. The blade here is a full 8 inches long, and the knife weighs about 1 pound, which is hefty enough to tackle most bones, yet still manageable. The handle is solidly crafted and comfortable, and the weight falls right in the center of the blade--a place many chefs prefer. Hand wash this knife, and be careful--when wet, it gets very slippery and a bit difficult to handle safely. --Jill Lightner Walk into the kitchen of any Szechuan or Cantonese restaurant in America and you're likely to find this American-made knife. An excellent lightweight tool, its 8"-by-3??" blade is beautifully manageable. It minces and slices--and can it shred lettuce! Use it to crush garlic, tenderize meat, and slice scallions, carrots, and anything else that might find its way into your next stir-fry.

Shun DM0707 Classic 10-Inch Chef's Knife

Shun DM0707 Classic 10-Inch Chef's Knife Review

Shun DM0707 Classic 10-Inch Chef's Knife Feature

• 10-inch chef's knife with one-piece stainless-steel bolster, tang, and end-cap
• Precision-forged in Japan by renowned blade manufacturer KAI
• 33 layers of stainless steel for a rust-free Damascus look
• Comfortable D-shaped Pakkawood handle; washing by hand recommended
• Measures approximately 16-4/5 by 3 by 1 inches; limited lifetime warranty

The amazing attention to balance and handle design combined with the lightweight blade makes this 10-in. Chef's knife an ideal choice for the serious gourmet cook. Unlike its German counterparts, it will easily slice through tougher cuts of meat and dense vegetables like squash without hesitation, and still retain its sharpness for countless uses..

Chinese Cleaver With Wooden Handle - 3-1/2" Wide

Chinese Cleaver With Wooden Handle - 3-1/2" Wide Review

Chinese Cleaver With Wooden Handle - 3-1/2" Wide Feature

• chinese cleaver
• cheap chines cleaver

Chinese Cleaver, 3-1/2' wide blade, wooden handle, Chinese Cleaver by Winco. WINCO is a manufacturer and worldwide importer of kitchenware and tableware. From cookware to flatware, we are dedicated to provide professional chefs and restaurateurs with quality products and superb services.

Global G-12 - 6 1/2 inch, 16cm Meat Cleaver

Global G-12 - 6 1/2 inch, 16cm Meat Cleaver Review

Global G-12 - 6 1/2 inch, 16cm Meat Cleaver Feature

• Square-bladed meat cleaver designed to butcher and cut through bones
• Constructed entirely of stainless steel; bolsterless design for full edge use
• Razorsharp straight edge sharpened by hand at a 15 percent angle
• Hollow handle weighted for balance; black synthetic grips provide a slip-free hold
• Lightweight for agility; blade measures 6-1/2 inches; hand washing preferred

GLOBAL's greatest endorsement comes from its competitors. As a reaction to GLOBAL's success, kitchen knives are evolving. All major knife manufacturers continue to introduce new knives adopting more and more of GLOBAL's revolutionary features. Even manufacturers of those black handled, three riveted, full boltstered, heavy, beveled-edge knives do not believe in their product any more. Why should you? GLOBAL has razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle.

Global GS-5 - 5 1/2 inch, 14cm Vegetable Knife

Global GS-5 - 5 1/2 inch, 14cm Vegetable Knife Review

Global GS-5 - 5 1/2 inch, 14cm Vegetable Knife Feature

• Lightweight, precisely balanced 5-1/2-inch knife for slicing, chopping vegetables
• Blade made of high-tech molybdenum/vanadium stainless steel
• Edge retains razor sharpness exceptionally well
• Stainless-steel handle molded for comfort, dimpled for safe grip
• Lifetime warranty against defects and breakage

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 5-1/2-inch knife for precisely slicing and chopping vegetables is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.

Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack This 5.5-in. Vegetable Knife has a unique blade shape that encourages the cook to perform a slicing motion. A great all purpose knife for those with small hands or those that feel more confident working with shorter blades. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.

Dexter Soft Grip Chinese Chef Knife Red

Dexter Soft Grip Chinese Chef Knife Red Review

Dexter Soft Grip Chinese Chef Knife Red Feature

• sharp
• ultimate edge
• easy to resharpen
• ergonomic
• slip resistant

The choice of professionals for both quality and widest selection in the world. The right knife for every cutting purpose. All have the proper blade length, shape, flexibility, balance and handle design. Edges are hand honed to perfection. The Largest Manufacturer of Professional Cutlery in The United States. Quality materials enhanced with the integrity of craftsmanship. Professional cutlery designed, built, and tested to be people friendly and kitchen tough. Knives are sharp, right out of the box. Edges last longer and can be easily re-sharpened. The complete array of professional cutlery, tools, and accessories provides consistent, time-tested performance in the kitchen. The Dexter Edge, the right knife and solution...since 1818

Meat Knife (13-0920) Category: Butcher Knives

Meat Knife (13-0920) Category: Butcher Knives Review

Meat Knife (13-0920) Category: Butcher Knives Feature

• Sold Individually

Item #: 13-0920. Angled; square stainless steel blade with wood handle.
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Dexter Russell Chinese Knife 8in x 3-1/4in

Dexter Russell Chinese Knife 8in x 3-1/4in Review

Dexter Russell has become the dominant manufacturer of professional cutlery in the United States. Throughout their extended and rich history, they have maintained a tradition of perfection in both materials and workmanship. The tradition of quality and variance is carried on in Southbridge, Massachusetts, where their cutlery is designed, built and tested. Features:- Chinese Knife- 8in x 3-1/4in

MAC Japanese Vegetable Knife #JU65

MAC Japanese Vegetable Knife #JU65 Review

MAC Japanese Vegetable Knife #JU65 Feature

• Razor sharp!
• Nice flat, thin blade perfect for slicing!
• Lightweight, nicely balanced
• MAC brand is the choice of many of the world's best chefs!
• Non staining metal, just wash in mild soapy water and dry!

Japanese made MAC Slicing knife with a 6.5 inch long blade. The straight edge is designed to slice, dice and julienne fruits and vegetables and meats. The thin, razor sharp blade on this MAC knife reduces resistance when cutting, it will be your new, favorite knife!!! Like a Chinese cleaver, except lighter and easier to use!

8" Cleaver Wood Handle Kom Kom (813)

8" Cleaver Wood Handle Kom Kom (813) Review

8" Cleaver Wood Handle Kom Kom (813) Feature

• Sharp & strong stainless steel blade with wood handle.
• Chinese-style cleaver for cutting through bones and general Asian cooking.
• Made by the famous Kom Kom Kiwi knife company of Bangkok, Thailand.
• Smashes garlic, ginger, chilies in a jiffy!
• Scoop up prepared food with the side of the blade and slide into your dish.

Thai cleaver 8 inches wood handle no 813 from Kom Kom. The cleaver is mostly used to slice boneless meats, chop, slice. It is an excellent tool for smashing garlic and ginger, and also use it to transfer food from cutting board to wok. Or use for chop meat such as chicken, beef for making Larb. It is general-purpose kitchen knives. This Thai cleaver looks much like the butcher cleavers familiar in butcher shops in the west, but thinner. Made from high quality stainless steel. The blade is around 7 1/2 inches long, 3 inches in height and 4 1/2 inches wood handle. Product of Thailand.