Kotobuki Midoru Kachuken 6-3/8-Inch Small Cleaver

Kotobuki Midoru Kachuken 6-3/8-Inch Small Cleaver Review

Kotobuki Midoru Kachuken 6-3/8-Inch Small Cleaver Feature

• 6-3/8-inch cleaver for chopping through bones as well as precisely slicing through meat and vegetables
• Made in Japan to time-honored standards and exacting detail
• Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness
• Double-riveted, ergonomically designed rosewood handle
• Hand wash only; sharpen with whetstone

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Cleaver shape can chop through bones, but can also be used for slicing meats, fish, or vegetables. Blade length: 6-3/8-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.