Heavy Duty Meat Cleaver (8" long x 4" wide)

Heavy Duty Meat Cleaver (8" long x 4" wide) Review

This carbon steel cleaver is the strongest of the cleavers (1/8" spine) and can be used for cutting up large bones, ribs, pork chops, beef bones, and oxtail. Good for commercial or home use.

Heavy Duty Gladiator 7" Meat Cleaver

Heavy Duty Gladiator 7" Meat Cleaver Review

Heavy Duty Gladiator 7" Meat Cleaver Feature

• High Carbon German Stainless Steel
• Single Piece Forged Construction
• Hand Honed Edge
• NSF Certified
• Blade Measures 7" long by 3 1/4 high

This Gladiator heavy duty cleaver lives up to its rugged name. The more than 1 1/2 pound piece of cutlery is forged of High Carbon German Stainless Steel. The hand honed cutting edge can't be beat. The one piece white poly handle is excellent for cleanliness.

Friedr. Dick 1778 Jubilee Series 7-Inch Mincing Knife

Friedr. Dick 1778 Jubilee Series 7-Inch Mincing Knife Review

Friedr. Dick 1778 Jubilee Series 7-Inch Mincing Knife Feature

• Unique 7-inch mincing knife manufactured step by step by specialist craftsmen
• Thin layer of high-alloy Double X VG 12 carbon steel sandwiched between layers of high-alloy steel
• Based on secret formula and protected manufacturing process
• Includes wooden knife sheath lined with goatskin
• Hand wash; made in Germany; lifetime warranty

Premier Nature Series, forged, wood riveted handle.Handles made out of African Blackwood which is moisture-insensitive.

Cleaver 7"

Cleaver 7" Review

Cleaver 7" Feature

• 7" Dexter-Russell Meat Cleaver

7" Dexter-Russell Meat Cleaver

Thunder Group SLKF017 7 1/2" Chinese Meat Cleaver

Thunder Group SLKF017 7 1/2" Chinese Meat Cleaver Review

This 7 1/2" Chinese Meat Cleaver (SLKF017) is from Thunder Group. This knife features a cast iron blade attached to a smooth wooden handle. Some general good practices and safety measures for maintaining your knives: A sharp knife is safer than a dull one because it requires less pressure in cutting, (also the knife will not slip as easily and your hand will not tire as quickly). Hold the knife firmly in your hand and cut away from the body. Use a wood or poly-ethylene cutting board (a hard surface does not "give" when cut upon). After handling a knife, lay it down in a cleared area, with the blade and point away from the body, and away from the edge of the table or cutting area. Do not wash with other utensils.

Messermeister Asian Precision 8-Inch Chinese Knife

Messermeister Asian Precision 8-Inch Chinese Knife Review

Messermeister Asian Precision 8-Inch Chinese Knife Feature

• Made in Seki, Japan
• 1-Piece, fully stamped
• Ergonomic balance
• Paper pakkawood composite handle
• 3 Rivet construction

The Messermeister Asian Precision 8-inch Chinese Cleaver has a rectangular broad blade with a double edge. It is used like a chef's knife and not a throwing meat cleaver. It chops, dices and slices vegetables, fruits, herbs, etc.

14" x 5" Duck Knife (13-0919) Category: Butcher Knives

14" x 5" Duck Knife (13-0919) Category: Butcher Knives Review

14" x 5" Duck Knife (13-0919) Category: Butcher Knives Feature

• Sold Individually

Item #: 13-0919. Essential for poultry preparation. Stainless steel
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Heavy Duty Meat Cleaver - 8" Blade

Heavy Duty Meat Cleaver - 8" Blade Review

Heavy Duty Meat Cleaver - 8" Blade Feature

• A cleaver is a must-have tool for the serious home chef.
• Full tang.
• Blade measures 8 inches long, 3 inches high.
• Heavy duty construction.
• Also is Great For Halloween Haunted Houses.

This sturdy and dependable steel cleaver is the professionals choice. Indispensable for splitting fowl and severing thick bones. A cleaver is a must-have tool for the serious home chef. In stock and ready to ship. Features: Full tang. Wooden handle. . Specs: Blade Dimensions: 8"W x 3 1/2"H.

Shun DM0712 Classic 7-3/4-Inch Chinese Chef's Knife

Shun DM0712 Classic 7-3/4-Inch Chinese Chef's Knife Review

Shun DM0712 Classic 7-3/4-Inch Chinese Chef's Knife Feature

• 7-3/4-inch Chinese chef's knife; suitable for cutting meat and poultry bones
• Precision-forged stainless-steel blade; rectangular cleaver shape; razor-sharp edge
• Clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus look
• Durable D-shaped Pakkawood handle; comfortable offset steel bolster
• lifetime warranty; manufactured in Seki City, Japan

A member of the stylish Shun Classic line, this heavy-duty Chinese chef’s knife comfortably handles hearty kitchen tasks ranging from cutting through poultry bones to chopping vegetables. Essentially a cleaver, this tool features a wide, rectangular blade measuring 7-3/4 by 3-3/8 inches. The slightly curved cutting surface rocks gently and maintains its razor-sharp edge.

Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold

F. Dick Chinese Chef's Knife - 8"

F. Dick Chinese Chef's Knife - 8" Review

F. Dick Chinese Chef's Knife - 8" Feature

• High quality, well-balanced chef's cleaver.
• Full tang, riveted handle.
• Blade is made from hand forged stainless steel.
• Blade Dimensions: 8"L.
• Indispensable for splitting fowl and severing thick bones.

Use for just about any task. This knife is well balanced with a full tang, riveted handle. This sturdy and dependable cleaver is indispensable for splitting fowl and severing thick bones. A cleaver is a must-have tool for the serious home or professional chef. Features: High quality, well-balanced chef's cleaver. Full tang, riveted handle. Blade is made from hand forged stainless steel. Specs: Blade Dimensions: 8"L. Ships within 2 business days. Manufacturer's Warranty: One year manufacturers warranty.

Global G-5 7-Inch Vegetable Knife

Global G-5 7-Inch Vegetable Knife Review

Global G-5 7-Inch Vegetable Knife Feature

• Lightweight, precisely balanced 7-inch knife for slicing, chopping vegetables
• Blade made of high-tech molybdenum/vanadium stainless steel
• Edge retains razor sharpness exceptionally well
• Stainless-steel handle molded for comfort, dimpled for safe grip
• Lifetime warranty against defects and breakage

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a heavier-weight line for cooks who prefer hefty knives, its original knives--of which this 7-inch knife for precisely slicing and chopping vegetables is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.

Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack This 7-in. Vegetable Knife is one of Global's most popular and loved knives. Excellent choice for prepping fruit and vegetables. The wide breadth of the blade can be used as a spatula to plate freshly sliced ingredients. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention..

"Pure Oriental" - Chinese Meat Cleaver

"Pure Oriental" - Chinese Meat Cleaver Review

A large 15cm (6") steel cleaver ideal for chopping meat and vegetables Stainless Steel Riveted Handle

Alpha Stainless Steel Metal Handle 8 1/2 "Cleaver

Alpha Stainless Steel Metal Handle 8 1/2 "Cleaver Review

Alpha Stainless Steel Metal Handle 8 1/2 "Cleaver Feature

• Stainless Steel Cleaver with Metal Handle
• Blade measures 8 1/2 inches long, 4 inches high.
• A cleaver is a must-have tool for the serious home chef.

Stainless Steel Cleaver with metal Handle. Blade measures 8 1/2 inches long, 4 inches high. It comes with perfect blade which stays sharper, longer and is easier for grinding

Joyce Chen Chinese Kitchen Knife, 8-Inch

Joyce Chen Chinese Kitchen Knife, 8-Inch Review

Joyce Chen Chinese Kitchen Knife, 8-Inch Feature

• Traditional knife shape for Chinese cuisine.
• 8" knife with 3 1/4" wide blade
• High Carbon Stainless Steel blade
• Hardwood Handle
• Gift Boxed

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 8" Chinese Kitchen Knife will allow you to chop, crush, and slice with the same kind of knife that has been used in China for hundreds of years. High Carbon Stainless Steel holds a sharp edge and cuts with ease. Hardwood handle feels great in your hand. 3 1/4" wide blade. Gift Boxed

Classic 7" Vegetable Cleaver

Classic 7" Vegetable Cleaver Review

DM0712 Features: -Vegetable cleaver.-VG-10 ''super steel'' cutting edge.-VG-10 stainless steel is clad with 16 layers of SUS410 high carbon steel on each side, producing a 33 layer rust free damascus look.-Ebony black pakkawood D - shaped handles specifically designed for premium applications.-Stainless steel bolsters and end caps.-Kasumi method.-Perfect for chopping and dicing meats, vegetables, chicken and fish.-Blade is sharper and stays sharper longer than the competition.-VG-10 ''super steel'' is composed of carbon, chromium, cobalt, manganese, molybdenum, silicon, and vanadium.-Cleaning and care: Dishwasher safe but hand washing is recommended.-NSF certified. Construction: -Clad construction. Dimensions: -Blade length: 7''. Collection: -Classic collection. Warranty: -Shun provides limited lifetime warranty.

Kotobuki Midoru Kachuken 6-3/8-Inch Small Cleaver

Kotobuki Midoru Kachuken 6-3/8-Inch Small Cleaver Review

Kotobuki Midoru Kachuken 6-3/8-Inch Small Cleaver Feature

• 6-3/8-inch cleaver for chopping through bones as well as precisely slicing through meat and vegetables
• Made in Japan to time-honored standards and exacting detail
• Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness
• Double-riveted, ergonomically designed rosewood handle
• Hand wash only; sharpen with whetstone

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Cleaver shape can chop through bones, but can also be used for slicing meats, fish, or vegetables. Blade length: 6-3/8-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.

14" x 5" Bone Knife (13-0918) Category: Butcher Knives

14" x 5" Bone Knife (13-0918) Category: Butcher Knives Review

14" x 5" Bone Knife (13-0918) Category: Butcher Knives Feature

• Sold Individually

Item #: 13-0918. For slicing through bones; and other tough texture.
Customers also search for: Restaurant Supplies\Kitchen Supplies\Knives, Cleavers and Cutlery\Butcher Knives restaurant equipment, kitchen supplies Discount 14" x 5" Bone Knife, Buy 14" x 5" Bone Knife, Wholesale 14" x 5" Bone Knife, 78931326071, Miscellaneous Professional Cutlery