Solicut First Class 8- inch Chef's knife

Solicut First Class 8- inch Chef's knife Review

Solicut First Class 8- inch Chef's knife Feature

• 8-inch blade for multiple purposes as chopping- mincing-,slicing and dicing
• Hot drop forged from a solid piece of molybdenum-vanadium steel
• The double bolster construction adds significantly to the balance of the knife
• Dishwasher safe handle though hand washing is recommended
• Manufactured in the world's cutlery capitol-solingen germany

Among the Chef's Knives the 8-inch one is the most used one world wide in the professional as well as in the home kitchen. The wide, slightly curved blade and the well balanced weight make it the most versatile knife for cutting, chopping, slicing, cubing, dicing and mincing. Please note that the fine edge of a chef knife is not designed to split bones. A cleaver is the right choice for this job. Solicut First Class knives are fully drop forged from a solid piece of Molybdenum Vanadium stainless steel. Vacuum-hardening, precise grinding and sharpening by craftsmen stand for the excellent quality. The double bolster construction gives an outstanding balance to the knife due to the extra weight at the rear. The straight line design of the handle fits small and larger hands. The triple riveted synthetic handle is seamlessly fixed avoiding bacteria to invade. In 2008 the 8-inch chef's knife of Solicut First Class range was rated the best German made chef's knife by "Stiftung Warentest".(an independent German consumer testing magazine)