1 Piece Asian Chef's Knife Cleaver Cook's Cast Iron Steel Blade Professional New

1 Piece Asian Chef's Knife Cleaver Cook's Cast Iron Steel Blade Professional New Review

1 Piece Asian Chef's Knife Cleaver Cook's Cast Iron Steel Blade Professional New Feature

• Size: 8-1/2" x 3-1/4". The overall length is 12-1/2"
• Reliable cast iron steel blade
• Wooden handle
• Can be used for slicing, dicing, chopping
• Made in Taiwan

Asian Cleaver, 8-1/2'' length x 4-1/4'' width blade, 12-1/2'' OA length, wood handle, stainless steel blade Features Manufacturer's Category: Knife, Cleaver Size: 8'''' Dimensions: 12.500(W) Handle: Wood Buy 0 of THIS product or any product from Thunder Group, pay only .70 per item. To shop for additional products from Thunder Group, click here.

Chinese Kitchen Knife Asian Cleaver #SLKF001

Chinese Kitchen Knife Asian Cleaver #SLKF001 Review

Chinese Kitchen Knife Asian Cleaver #SLKF001 Feature

• Blade: 7in L x 3-1/2in W
• Overall: 11-1/4in L
• Wood Handle, Stainless Steel Blade

This Chinese Style Kitchen Knife was Designed for Professional Use

Victorinox 41589 8" Chinese Cleaver

Victorinox 41589 8" Chinese Cleaver Review

Chinese cleavers may look similar to Western cleavers but they share more similarities with chef’s knives. Their blades are wide like cleavers, but much thinner, making them better suited for chopping, slicing and mincing. Victorinox’s 8” Chinese Cleaver (41589) has a round walnut handle to allow for a pivot point when making cutting strokes. The wide blade keeps the fingers well off the cutting surface and also serves as a scoop to transfer food to a wok. A slight curvature can be found in the blade to provide a rocking motion for chopping similar to a chef’s knife. This knife comes with a lifetime warranty against any defects in material or workmanship.

Ran Series Yaxell Santoku Knife, 5 inch

Ran Series Yaxell Santoku Knife, 5 inch Review

Ran Series Yaxell Santoku Knife, 5 inch Feature

• Black gift box contains one knife
• Yaxell blades are heated in a kiln to a very high temperature and then ice hardened making the blade strong and durable for long-lasting performance
• Blade length is 5 inches, total length is 9.5 inches
• The handle is made out of FDA-approved black Canvas-Micarta, which is an odorless and enormously durable material made of resin and linen
• The Damascus multi-layered steel is specially designed for high quality blades and was designed to maintain sharpness and durability, without becoming brittle

Yaxell knives are used by top chefs all over the world. The outstanding edge of Yaxell knives has been achieved by combining the best of advanced technology and materials, with craftsmen cultivated in the traditional Japanese sword making techniques

1 Piece Asian Chef's Knife Cleaver Round Head 9" X 4-1/2" Cook's Cast Iron Steel Blade Professional New

1 Piece Asian Chef's Knife Cleaver Round Head 9" X 4-1/2" Cook's Cast Iron Steel Blade Professional New Review

Asian Cleaver, 9-1/4'' length x 4-1/2'' width blade, 13-1/2'' OA length, round head, wood handle, stainless steel blade Features Manufacturer's Category: Knife, Cleaver Size: 9'''' Dimensions: 13.500(W) Handle: Wood Buy 0 of THIS product or any product from Thunder Group, pay only .37 per item. To shop for additional products from Thunder Group, click here.

Zwilling J.A. Henckels Twin Signature 7-Inch Vegetable Cleaver

Zwilling J.A. Henckels Twin Signature 7-Inch Vegetable Cleaver Review

Zwilling J.A. Henckels Twin Signature 7-Inch Vegetable Cleaver Feature

• 7-inch vegetable cleaver with high-carbon stainless-steel blade
• Friodur ice hardened; laser-controlled edge for consistency and sharpness
• 3 stainless-steel rivets secure ergonomic handle to the blade; full-tang construction
• Dishwasher-safe; hand washing recommended; made in Germany
• Measures approximately 11 by 3-1/2 inches; lifetime warranty

With their laser-controlled edges and durable blades, Henckels Twin Signature knives deliver quality and precision without maxing out the budget. Twin Signature knives feature high-carbon stainless-steel blades that have been stamped from a single piece of metal and put through the patented Friodur ice-hardening process to ensure their strength. The edges are laser-controlled for consistency and sharpness, and each one is hand-honed during the production process. The polymer handles are ergonomically designed and offer a comfortable fit for mid-size or smaller hands. Three stainless-steel rivets secure the handle to the blade, and the full-tang construction (the stamped steel piece that runs the full length of the knife) ensures better handling and durability. Perfect for chopping and dicing meat, fish, and vegetables, this 7-inch cleaver is especially useful for diagonal cuts and stir-fry, though it is not designed to break bones. Made in Germany, the knife is safe in the dishwasher, though Henckels recommends washing it by hand. --Emily Bedard J.A. Henckels Twin SignatureVegetable Cleaver is perfect of chopping and dicing meat, fish and vegetables. The knife is especially useful for diagonal cuts and stir fry. It is not designed to break bones. The Twin Signature blade is made of high carbon

Cleaver w/ Walnut Handle

Cleaver w/ Walnut Handle Review

Cleaver w/ Walnut Handle Feature

• Handle: Walnut
• Blade Size: 7" x 3"
• Type: 1 lb. Cleaver

Cleaver,7x3,1lb,walnut handle 543401

Shun 7-3/4-Inch Stainless Steel Chinese Chef's Knife

Shun 7-3/4-Inch Stainless Steel Chinese Chef's Knife Review

Shun 7-3/4-Inch Stainless Steel Chinese Chef's Knife Feature

• 7-3/4-inch Chinese chef's knife with Damascus-look pattern--resembles Western cleaver and provides all-purpose cutting
• Blade made of high-carbon VG-10 steel for long-lasting durability of razor sharp edges
• Seamless one-piece stainless steel bolster, handle, and end cap
• Stainless steel handle with unique D-shape provides better control
• Hand washing recommended, dishwasher safe; lifetime warranty; made in Japan

Seamless stainless steel construction produces this stunning collection. Features the look and benefits of Damascus steel, yet without it's rusting problems.

Victorinox 40090 8" Chinese Cleaver

Victorinox 40090 8" Chinese Cleaver Review

Chinese cleavers may look similar to Western cleavers but they share more similarities with chef’s knives. Their blades are wide like cleavers, but much thinner, making them better suited for chopping, slicing and mincing. Victorinox’s 8” Chinese Cleaver (40090) has a round walnut handle to allow for a pivot point when making cutting strokes. The wide blade keeps the fingers well off the cutting surface and also serves as a scoop to transfer food to a wok. A slight curvature can be found in the blade to provide a rocking motion for chopping similar to a chef’s knife. This knife comes with a lifetime warranty against any defects in material or workmanship.

Chinese Style Cleaver Knife - Seki Ryu

Chinese Style Cleaver Knife - Seki Ryu Review

Chinese Style Cleaver Knife - Seki Ryu Feature

• Made in Japan
• 8 in x 3.5 in Stainless Steel Blade
• Wooden Handle
• Heavy Duty

In China, this style of knife is called "TAO" which means "sword" from in English. It is different from conventional kitchen knives in that the blade is thicker & wider and is capable of cutting large items (such as meat, chicken, etc.), to chopping and cutting vegetables.

Wusthof Gourmet 6-Inch Cleaver

Wusthof Gourmet 6-Inch Cleaver Review

Wusthof Gourmet 6-Inch Cleaver Feature

• 6-inch cleaver for splitting poultry, disjointing meat, cutting through ribs, and more
• Stamped from high-carbon steel with a stain-resistant alloy
• Synthetic polypropylene handle triple riveted for durability
• Precisely tapered from base to tip; made in Germany; hand wash for best results
• Measures approximately 11 by 4 by 1/2 inches; limited lifetime warranty

A heavy cleaver is an extremely useful kitchen tool for splitting poultry, disjointing meat, and cutting through rib bones with utmost efficiency. This exemplary 6-inch model, best for moderately heavy bones, provides hefty weight and sufficient blade length to cut through bone and cartilage with ease. If you find yourself sawing at joints to section poultry or repeatedly hacking spareribs to separate or cube the bones, then this model is for you. Beautifully balanced, this cleaver has a comfortably long handle plus a blade "eye" for hanging when it's not in use.

Part of the Classic series, this cleaver represents two centuries of unexcelled Wüsthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this cleaver brings a guaranteed lifetime of low-maintenance cutting to its owners. --Arthur Boehm Comfortable to hold and razor-sharp, the versatile 6" Cleaver by Wusthof cuts through bone as easily as it chops vegetables. Use the flat sides to tenderize meat or crush garlic, and the butt end as a pestle to pulverize seeds or other ingredients. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..

Chinese Kitchen Knife Asian Cleaver #SLKF002

Chinese Kitchen Knife Asian Cleaver #SLKF002 Review

Chinese Kitchen Knife Asian Cleaver #SLKF002 Feature

• 7-inch multipurpose chef's knife designed for chopping, mincing, slicing, and dicing
• stainless steel blade provides maximum sharpness and edge retention
• 4.5-inch handle is textured, slip resistant, and ergonomically designed for balance and comfort
• laser tested to ensure optimum cutting power

Asian Cleaver, 7'' blade, 11-1/4'' OA length, pointed, wood handle, stainless steel blade Features Manufacturer's Category: Knife, Cleaver Size: 7'''' Dimensions: 11.250(W) Handle: Wood Buy 0 of THIS product or any product from Thunder Group, pay only .52 per item. To shop for additional products from Thunder Group, click here.

Update International Update Cleaver 7in 4 EA KCL-7HD

Update International Update Cleaver 7in 4 EA KCL-7HD Review

7in L Stainless steel bladeCase size: 4

Chinese Style Heavy Duty Meat Cleaver - ShiBaZhi

Chinese Style Heavy Duty Meat Cleaver - ShiBaZhi Review

Chinese Style Heavy Duty Meat Cleaver - ShiBaZhi Feature

• High Quality, Long Lasting
• Heavy Duty Knife
• Well Reputed Company
• 8 in x 3.5 in Stainless Steel Blade
• Hard Black Handle

Yangjiang SHIBAZI Group was established in 1983. it has developed from the traditionally handmade carbon kitchen knives to the up-to-date and mechanized scales. It has produced thousands of various cutting instruments which can meet the market demands both at home and abroad, meanwhile, it is a large-scale business operation with its all-out management that provides a one-package service combining scientific steelmaking, manufacturing, selling and tourist service. Its products enjoy a huge circulation not only in mainland China, but also in more than 30 countries, like Japan, the United States, Canada, South Korea, Hong Kong, Taiwan as well as Macao. Its products are reputed as The First Knife In China. The creator Li Hui who has 50-year rich experiences of making knives, is reputed as The Knife King In China.

Chinese Style Heavy Duty Meat Cleaver - ShiBaZhi Black Handle

Chinese Style Heavy Duty Meat Cleaver - ShiBaZhi Black Handle Review

Chinese Style Heavy Duty Meat Cleaver - ShiBaZhi Black Handle Feature

• High Quality, Long Lasting
• Heavy Duty Knife
• Well Reputed Company
• 8 in x 3.5 in Stainless Steel Blade
• Hard Black Handle

Yangjiang SHIBAZI Group was established in 1983. it has developed from the traditionally handmade carbon kitchen knives to the up-to-date and mechanized scales. It has produced thousands of various cutting instruments which can meet the market demands both at home and abroad, meanwhile, it is a large-scale business operation with its all-out management that provides a one-package service combining scientific steelmaking, manufacturing, selling and tourist service. Its products enjoy a huge circulation not only in mainland China, but also in more than 30 countries, like Japan, the United States, Canada, South Korea, Hong Kong, Taiwan as well as Macao. Its products are reputed as The First Knife In China. The creator Li Hui who has 50-year rich experiences of making knives, is reputed as The Knife King In China.

Global G-5 - 7 inch, 18cm Vegetable Knife

Global G-5 - 7 inch, 18cm Vegetable Knife Review

Global G-5 - 7 inch, 18cm Vegetable Knife Feature

• Lightweight, precisely balanced 7-inch knife for slicing, chopping vegetables
• Blade made of high-tech molybdenum/vanadium stainless steel
• Edge retains razor sharpness exceptionally well
• Stainless-steel handle molded for comfort, dimpled for safe grip
• Lifetime warranty against defects and breakage

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a heavier-weight line for cooks who prefer hefty knives, its original knives--of which this 7-inch knife for precisely slicing and chopping vegetables is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.

Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack This 7-in. Vegetable Knife is one of Global's most popular and loved knives. Excellent choice for prepping fruit and vegetables. The wide breadth of the blade can be used as a spatula to plate freshly sliced ingredients. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention..

Sekiryu Chinese Kitchen Chopping Knife #SR510

Sekiryu Chinese Kitchen Chopping Knife #SR510 Review

Sekiryu Chinese Kitchen Chopping Knife #SR510 Feature

• Chinese Style Kitchen Chopping Knife Made in Japn by Sekiryu

Stainless steel blade with Wooden handle Chinese Style Cooking Knife Recommended for all skill levels. * Made in Japan by Sekiryu * Blade Length: 7in L x 3.5in H * Overall Length: 11in * Blade -- Japanese High Carbon Stainless Steel Blade * Handle and Sheath -- Japanese Oak wood.